North Coast Food Hub Assessment

Thank you for filling out this survey! The results will be used to better understand and serve our local food producers and north coast food businesses.

Define Local: Food products produced in and sold on north Oregon coast (Tillamook and Clatsop Counties)

Define food products: Fresh or processed crops, animals, or animal products.

All information provided in this survey will be kept confidential and used purely for research and assessing the needs of the community.

1. Please list your name and contact infromation for any follow up questions (optional).

2. Which of the following describes you? (Check all that apply) *This question is required.

3. What community do you live in? *This question is required.

4. How many years have you had a farm or food production business? *This question is required.

5. Do you have a need for storage? Please select all that apply. *This question is required.

Dry
Refrigerated
Frozen
I currently have necessary storage and don't have a need

6. Which markets did your business sell it's products to in 2018? (totals should add up to 100%)

Space Cell	% Sold On North Coast	% Sold Outside of Region
Direct to consumer (farmers markets, farm stands, CSA)	Direct to consumer (farmers markets, farm stands, CSA): % Sold On North Coast	Direct to consumer (farmers markets, farm stands, CSA): % Sold Outside of Region
Direct to restaurants, retailers, schools, hospitals	Direct to restaurants, retailers, schools, hospitals: % Sold On North Coast	Direct to restaurants, retailers, schools, hospitals: % Sold Outside of Region
Brokers, wholesalers, distributors	Brokers, wholesalers, distributors: % Sold On North Coast	Brokers, wholesalers, distributors: % Sold Outside of Region
Enter another option	Other: % Sold On North Coast	Other: % Sold Outside of Region

7. Did you sell food products to wholesale buyers in 2018? If yes, please list the top 5-7 products by total sales.

Space Cell	Item	Amount Sold (in lbs, cases, etc.)
1.	1.: Item	1.: Amount Sold (in lbs, cases, etc.)
2.	2.: Item	2.: Amount Sold (in lbs, cases, etc.)
3.	3.: Item	3.: Amount Sold (in lbs, cases, etc.)
4.	4.: Item	4.: Amount Sold (in lbs, cases, etc.)
5.	5.: Item	5.: Amount Sold (in lbs, cases, etc.)
6.	6.: Item	6.: Amount Sold (in lbs, cases, etc.)
7.	7.: Item	7.: Amount Sold (in lbs, cases, etc.)

8. How did you deliver your local food products to these markets that you’ve indicated above?

9. What barriers if any, do you face while trying to sell your products to local markets? *This question is required.

10. Have you changed the types or quantities of products you have sold locally in the last two years?

Space Cell	Item	Start/Stop
1.	1.: Item	1.: Start/Stop
2.	2.: Item	2.: Start/Stop
3.	3.: Item	3.: Start/Stop
4.	4.: Item	4.: Start/Stop
5.	5.: Item	5.: Start/Stop

11. What barriers if any, do you face while trying to sell your products to markets outside our region? *This question is required.

12. What, if anything, would you need for more efficient delivery of your local food products to these markets?

13. If there was an additional wholesale market or distribution network, could you envision yourself expanding to sell to it? *This question is required.

Next Steps

North Coast Food Hub Assessment - Sellers