REGISTRATION CONFIRMED

Thank-you for registering for the 2015 Smithsonian Food History Roundtable! We're looking forward to seeing you there. Now that you've got your seat, invite a friend along to join you!

If at any time you have questions or would like to change your registration, don't hesitate to contact us at: foodhistory@si.edu. Please see below for your confirmed registration information:

Roundtable Registration Confirmation
Name:
Email Address:
Ticket information: 1 Confirmed Seat, General Admission

2015 Smithsonian Food History Roundtable Information
Date: Friday, October 23, 2015
Time: 9:30 am - 4:00 pm
Location: Warner Bros. Theater, 1st Floor, National Museum of American History
Address: Constitution Ave between 12th & 14th Street NW, Washington, DC 20001

To view the full schedule and list of speakers for the Roundtable, visit: http://bit.ly/FoodRoundtable. And don't forget to check out the rest of the Smithsonian Food History Weekend events on Saturday: http://bit.ly/FoodHistoryFestival and some of our favorites below.

Looking for more smart and fun food events this October?

Check out the Food History Festival on Saturday, October 24 for a day full of food activities and learning. Catch live cooking demos by Pati Jinich, HonesTea's Seth Goldblum, and others, watch food films, go on curator-led tours of the museum's food and agriculture exhibits, and try your hands at the Kitchen Gadget Showdown!

Or, get your tickets to After Hours at the Food History Weekend: Brewing Up Innovation in the evening on Saturday, October 24 for the best night of beer history in town! Join in a conversation with New Belgium's Co-Founder Kim Jordan and beer historians and authors Maureen Ogle and Dick Cantwell and sample innovative brews from New Belgium, Bluejacket Brewery, DC Brau, Dogfish Head, and Stone.

Sincerely,
-The Food History Project at the National Museum of American History

FHW-Roundtable Registration 2015